Disclosure of position reclassification from January to December 2020
Position reclassification from January to December 2020
EX – Executive Group
CFIA Safe Food for Canadians Licence Registry
Find out is a business if licensed under the Safe Food for Canadians Regulations in the Safe Food for Canadians License Registry.
2011 Dairy and Food Processing Outlook
Edmonton, Alberta
March 30, 2011
The Canadian dairy and food processing sectors faced many challenges in 2010. Food ingredient price volatility, a weak US economy, increased competition from offshore suppliers and an ever changing Canadian demographic to name but a few. The need for dairy and food processor to understand the impact of these issues on their business is an essential component to remaining competitive in the marketplace.
March 30, 2011
The Canadian dairy and food processing sectors faced many challenges in 2010. Food ingredient price volatility, a weak US economy, increased competition from offshore suppliers and an ever changing Canadian demographic to name but a few. The need for dairy and food processor to understand the impact of these issues on their business is an essential component to remaining competitive in the marketplace.
Western Canada Dairy Ingredients Seminar
Winnipeg, Manitboa
October 14, 2009
October 14, 2009
Atlantic Canada Dairy Ingredients Seminar
Dairy and food product formulations are only as good as the ingredients and technology used in their manufacture. Taste, functionality and health attributes are critical factors when designing products to satisfy the needs and wants of baby boomers, sports and recreation enthusiasts and a growing ethnic population.
Dairy Ingredients Seminar
Vancouver, BC
January 31, 2008
Dairy and food product formulations are only as good as the ingredients and technology used in their manufacture. Taste, functionality and health attributes are critical factors when designing products to satisfy the needs and wants of baby boomers, sports and recreation enthusiasts and a growing ethnic population.
January 31, 2008
Dairy and food product formulations are only as good as the ingredients and technology used in their manufacture. Taste, functionality and health attributes are critical factors when designing products to satisfy the needs and wants of baby boomers, sports and recreation enthusiasts and a growing ethnic population.
Annual reports
Annual reports provide information on the Canadian Dairy Commission’s tangible achievements in terms of plans, priorities, and anticipated outcomes, as stated in the corresponding business plan summary. Annual reports a tabled in Parliament each fall.
How is the price of milk set in Canada?
The price dairy farmers receive for the milk they produce is set in the 10 Canadian provinces. This price varies and depends on how the milk will be used. For example, milk sold to make cheese has a different price than milk sold to make butter.
Milk includes three components, and each has its own price. These three components are:
2020 National milk production target for Canada
Below is the national milk production target (total quota) for 2020.
The Canadian Milk Supply Management Committee
The Canadian Dairy Commission chairs and supports the Canadian Milk Supply Management Committee (CMSMC) and its secretariat. The Committee serves as the key national body for policy development and discussions respecting the dairy production and processing sectors.
The Committee meets four times yearly to examine the main production, economic and marketing factors affecting the dairy industry, including: