Western Canada Dairy Ingredients Seminar
Winnipeg, Manitboa
October 14, 2009
October 14, 2009
Atlantic Canada Dairy Ingredients Seminar
Dairy and food product formulations are only as good as the ingredients and technology used in their manufacture. Taste, functionality and health attributes are critical factors when designing products to satisfy the needs and wants of baby boomers, sports and recreation enthusiasts and a growing ethnic population.
Dairy Ingredients Seminar
Vancouver, BC
January 31, 2008
Dairy and food product formulations are only as good as the ingredients and technology used in their manufacture. Taste, functionality and health attributes are critical factors when designing products to satisfy the needs and wants of baby boomers, sports and recreation enthusiasts and a growing ethnic population.
January 31, 2008
Dairy and food product formulations are only as good as the ingredients and technology used in their manufacture. Taste, functionality and health attributes are critical factors when designing products to satisfy the needs and wants of baby boomers, sports and recreation enthusiasts and a growing ethnic population.
Dairy Ingredients in Food Processing
Leduc, AB
April 10, 2006
The Canadian Dairy Commission is pleased to sponsor the Dairy Ingredients in Food Processing Seminar being held in Leduc , Alberta on Monday, April 10th, 2006 . This one-day session Includes presentations that will provide participants with the latest technical and consumer research and are intended to address the everyday issues facing dairy manufacturers and further
April 10, 2006
The Canadian Dairy Commission is pleased to sponsor the Dairy Ingredients in Food Processing Seminar being held in Leduc , Alberta on Monday, April 10th, 2006 . This one-day session Includes presentations that will provide participants with the latest technical and consumer research and are intended to address the everyday issues facing dairy manufacturers and further
Product Innovation with Dairy Ingredients
Guelph, ON
March 23, 2006
March 23, 2006
Dairy Ingredients and their Use in Processed Foods
Charlottetown, P.E.I.
January 31, 2006
Guest speakers
January 31, 2006
Guest speakers
Disclosure of position reclassification from January to December 2020
Position reclassification from January to December 2020
EX – Executive Group
Dairy Industry
The Canadian Dairy Commission supports the industry by developing national and regional policies on dairy production, by detecting fluctuations in demand for dairy products and in milk production, and by coordinating the pooling of milk revenues and market sharing systems. The Canadian dairy industry is governed by a supply management system.
Disclosure of position reclassification from January to December 2017
Position reclassification from January to December 2017
PE – Human resources
| Record : 1 | |
|---|---|
| Position number | 120158 |
| Position title | Manager, Human Resources |
| Prior position classification | PE 06 |
| Reclassified position classification | PE 05 |
| Job number | N/A |