The Special Milk Class Permit Program (SMCPP) was created by the Canadian Milk Supply Management Committee (CMSMC) in 1995. The Canadian Dairy Commission is authorized by the CMSMC to carry out the administrative requirements associated with this Program.
The main objective of the SMCPP is to provide eligible further processors and animal feed manufacturers with the means to access Canadian manufactured dairy ingredients, at prices that will allow them to remain competitive in the marketplace.
Under the SMCPP, you are considered a further processor if your business uses Canadian dairy ingredients to manufacture a finished food product in Canada which is not subject to Tariff Rate Quota (import controls) and which meets the eligibility criteria of the SMCPP.
For more information on the SMCPP, visit the Frequently Asked Questions (FAQ) section.
Eligibility criteria and FAQ
Information on the eligibility requirements a further processor must meet.
Frequently Asked Questions (FAQ)
Obtain detailed information about the program.
Special Milk Class Permit Program Guide and Forms
Find information on how to apply to the program.
Component pricing history
This section provides current and past prices for Special Milk Classes 5(a), (b), (c), Class 4(a) solids non fat and Class 4(m) prices.
Special Milk Class Pricing Information
Obtain information on what is special class pricing.