Below is the national milk production target (total quota) for 2021.

The Canadian Dairy Commission (CDC) is committed to promoting growth and innovation in the manufacture and use of dairy products and components. Our Dairy Marketing Program provides support to both dairy product manufacturers and food processors. It facilitates access to the technical support and expertise required to develop new and innovative dairy and finished food products to bring them to market. Our valued partnerships with food science centres, universities, and industry associations help to reinforce our commitment to the 3 I's:

• Read more about U.S. Pricing

All milk utilization must be declared as per their final end-use. The Harmonized Milk Classification System (HMCS) defines under which class milk components used in the manufacture of a finished dairy product must be declared to comply with this policy. This classification is to be used by Provincial Marketing Boards and/or Provincial Regulatory Agencies to bill milk components.

This section features two important publications that provide valuable archived information about the dairy/food industry.

History of Special Milk Class Prices

Ingredients Mag Express is a
monthly publication that includes
program updates, important notices,
and milk price announcements for
Classes 5(a), (b). and (c)

La gestion de l’offre dans le secteur laitier

Dans le domaine des produits laitiers, l'équilibre entre l'offre et la demande suppose un équilibre entre la production de toutes les fermes laitières et la consommation intérieure de produits laitiers. Le contrôle de la production nationale à la ferme se fait grâce aux quotas. La gestion des approvisionnements tient également compte de certaines importations au Canada et d'une partie de la production qui est expédiée sur les marchés d'exportation.