Milk, an intricate combination of hundreds of different substances, is the principal product of the dairy industry. It is rich in nutrients and is considered one of nature's perfect foods.
Milk and milk products have been explored and analyzed more than most foods. From food technology to human nutrition, the science of milk combines conventional practices with modern techniques.
The Privacy Act protects the privacy of individuals with respect their personal information held by government institutions and provides individuals with the right to access that information.
This webpage contains the Annual Reports of the Minister of Agriculture and Agri-Food Canada to Parliament on the administration of the Privacy Act.
Access reports to see the Commission's objectives and expected performance for a five-year period. Corporate Plan Summaries are tabled in Parliament each spring.
The Canadian Dairy Commission offers a variety of exciting careers in a number of disciplines. Visit the Mission, mandate and values or What We Do sections to learn more about the Commission’s mandate and work.
January 27, 2022 - Virtual event
Annual Public Meeting of the Canadian Dairy Commission
January 29, 2021 - Virtual event
Annual Public Meeting of the Canadian Dairy Commission
This section provides summary information on dozens of services provided by the Canadian Government and by provincial and private organizations in such areas as agriculture, consulting, and financing. This section of the site is an important resource in finding services, assistance and funding in support of your business.
