Other Support Programs

This section provides summary information on dozens of services provided by the Canadian Government and by provincial and private organizations in such areas as agriculture, consulting, and financing. This section of the site is an important resource in finding services, assistance and funding in support of your business.

Dairy Ingredients Q&A

Have you ever wondered what causes water/moisture to form on the surface of butter? Or why it's difficult to melt mozzarella that was previously frozen? The answers to these questions, and many others, are in this section.

Perhaps one of the following topics is just the one you are looking for:

 

Programs

Canadian Dairy Commission programs vitalize Canada’s dairy industry

As lead facilitator and administrator, the Commission undertakes several activities and administers several programs on behalf of the industry. The Commission works in close cooperation with provincial authorities and sector representatives to deliver programs that address its main responsibilities.

Annual public meetings

The Canadian Dairy Commission holds a public meeting every year. At this meeting, members of senior management provide an overview of the Commission’s achievements during the previous 12 months.

The annual public meeting also provides an opportunity for the public to learn more about the Commission’s activities and ask questions of the senior management team.

The Commission publishes the slides projected at the annual public meeting, along with the opening remarks, to share this information with those who were unable to attend the meeting.

Food Tech Centres

This portion of the site is devoted to recognizing Canadian food science and technology institutions that are playing a crucial role in providing technical expertise to the various Canadian Dairy Commission programs.

Scroll down to the province of your choice and select a Food Technology Centre link for more information:

 

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