Application Process for Distributors and Restaurant Franchisors - Restaurants Class 3(d)
Restaurants Class 3(d) Contact Person
For more information:
Distributors/Processors
Toll free: 1-866-366-0676
Fax: (613) 792-2009
E-mail: info.mozzarella@cdc-ccl.gc.ca
Distributors/Processors
Toll free: 1-866-366-0676
Fax: (613) 792-2009
E-mail: info.mozzarella@cdc-ccl.gc.ca
Class 3(d) Frequently Asked Questions
Milk Ingredients Reporting System (MIRS)
The Canadian Dairy Commission (CDC) has developed a new web-based reporting system that simplifies the reporting of purchases and sales by further processors and distributors registered in the Special Milk Class Permit Program (SMCPP). This system is called the Milk Ingredient Reporting System or MIRS.
MIRS allows participants in the SMCPP to enter their program reports directly online.
Already a SMCPP Participant?
MIRS allows participants in the SMCPP to enter their program reports directly online.
Already a SMCPP Participant?
Milk Access for Growth
Background and purpose of the program
The Milk Access for Growth (MAG) program guarantees a sufficient supply of milk (whole or skim) to manufacture products that will grow total market demand.
Annual Report to Parliament on Access to Information Act
The Access to Information Act provides Canadians the right to access information contained in government records subject to certain specific and limited exceptions.
This webpage contains the Annual Reports of the Minister of Agriculture and Agri-Food Canada to Parliament on the administration of the Access to Information Act.