The Canadian Dairy Commission offers a variety of exciting careers in a number of disciplines. Visit the Mission, mandate and values or What We Do sections to learn more about the Commission’s mandate and work.
January 27, 2022 - Virtual event
Annual Public Meeting of the Canadian Dairy Commission
January 29, 2021 - Virtual event
Annual Public Meeting of the Canadian Dairy Commission
This section provides summary information on dozens of services provided by the Canadian Government and by provincial and private organizations in such areas as agriculture, consulting, and financing. This section of the site is an important resource in finding services, assistance and funding in support of your business.
Have you ever wondered what causes water/moisture to form on the surface of butter? Or why it's difficult to melt mozzarella that was previously frozen? The answers to these questions, and many others, are in this section.
Shikha Jain is the CEO of Green Energy Trading Corporation (GET Corp.), a green tech organization that supports the dairy industry in leading the sustainability journey through the conversion of on-farm organic
As lead facilitator and administrator, the Commission undertakes several activities and administers several programs on behalf of the industry. The Commission works in close cooperation with provincial authorities and sector representatives to deliver programs that address its main responsibilities.
Ingredient profiles include an overview, composition, details, characteristics, various end uses, and functional properties of a variety of dairy ingredients used in further processing.
A list of commonly asked dairy questions.
