Help
This "Help" page is intended to provide you with some helpful hints in order to make your visit to the MILKingredients.ca Web site more productive.
Glossary of terms
For help with the technical and difficult terms found throughout the site, visit the site glossary.
Navigation
Glossary of Terms
Important Notices
Copyright/Permission to Reproduce
Materials on this Web site have been produced and/or compiled by the Canadian Dairy Commission for the purpose of providing further processors, processors, suppliers/distributors, agencies and industry associations with direct access to information about the Canadian dairy ingredients industry.
Materials on this Web site have been produced and/or compiled by the Canadian Dairy Commission for the purpose of providing further processors, processors, suppliers/distributors, agencies and industry associations with direct access to information about the Canadian dairy ingredients industry.
The Art and Science of Cheese Making
Food Processing Development Centre
Leduc, Alberta
Feburary 13-14, 2012
Leduc, Alberta
Feburary 13-14, 2012
(1).jpg)
The Art and Science of Cheese Making
BIO|FOOD|TECH Centre
June 6-7-8, 2012
Charlottetown, Prince Edward Island
SMCPP Software Product Info
A software product is now available to Special Milk Class Permit holders. Created by Intregrated Information Vertex (I2V) at the request of a Special Class Permit holder, CDI is a simple, user-friendly software that was designed to be as an add-on to the client's existing system. Intelligent and robust, it will manage, report and audit manufacturers' or distributors' monthly dairy ingredients usage. I2V re-factored and enhanced the application to accommodate the integration with any type of accounting/ERP system.