Restaurants Class 3(d) Contact Person
Distributors/Processors
Toll free: 1-866-366-0676
Fax: (613) 792-2009
E-mail: info.mozzarella@cdc-ccl.gc.ca
The Canadian Dairy Commission has developed a new online reporting system that simplifies the reporting of purchases and sales by further processors and distributors registered in the Special Milk Class Permit Program (SMCPP). This system is called the Milk Ingredient Reporting System or MIRS.
MIRS ensures the confidentiality of data through measures such as the Government of Canada's GCKeys authentication process and industry-recognized encryption methods.
The Milk Access for Growth (MAG) program guarantees a sufficient supply of milk (whole or skim) to manufacture products that will grow total market demand.
The Access to Information Act provides Canadians the right to access information contained in government records subject to certain specific and limited exceptions.
This webpage contains the Annual Reports of the Minister of Agriculture and Agri-Food Canada to Parliament on the administration of the Access to Information Act.