1. What is the purpose of this regulation?
The Dairy Products Marketing Regulations under the Canadian Dairy Commission Act set out the requirement for calculating the federal quota that each provincial board will have to allot each year and authorize the CDC to set levies and charges for the marketing of a dairy product in interprovincial and export trade.
This policy outlines the Canadian Dairy Commission’s approach to helping regulated parties understand their regulatory obligations.
In the Canadian Dairy Commission’s normal course of business, the CEO, Chair and Commissioner are required to travel to various locations for operational activities, to engage with stakeholders and for internal governance.
Announcements made by the Canadian Dairy Commission or its representatives.
OTTAWA, December 24, 2020
The Canadian Dairy Commission, in consultation with industry stakeholders, is considering an update to the 4(m) milk class to allow dairy processors to obtain the 4(m) permit price for the buttermilk incorporated in the manufacture of skim milk powder sold for animal feed. A further change under consideration is for liquid buttermilk for animal feed to be included as an eligible permit product in the 4(m) milk class up to the established limit.
Launch of the CDC's Workforce Development Initiative on April 12, 2018
No change in the Support Prices for butter and skim milk powder on February 1, 2018
For news releases published prior to 2016, please send an email to cdc-ccl@cdc-ccl.gc.ca
